11 Ingredients
  • 4 medium tomatoes (about 2 pounds), each cut into 4 slices
  • 2 tablespoons balsamic vinegar, divided
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/2 cup bottled caperberries (about 20)
Nutrition
53
3% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 6

Sugars, added

- 2

Protein

3% 1

Cholesterol

- 0

Sodium

3% 80

Calcium

2% 17

Magnesium

4% 17

Potassium

7% 346

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

9% 78

Vitamin C

92% 83

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

8% 10
Comments
 
×