11 Ingredients
  • 4 garlic cloves, minced
  • 1/2 teaspoon kosher salt, divided
  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • 2 cups port wine
  • 1 tablespoon grated lemon rind
  • 1 teaspoon smoked paprika
  • cooking spray
  • 1/2 cup canola mayonnaise (such as Hellmann's)
  • 1 tablespoon minced seeded Fresno chile or jalapeño pepper
  • 1 teaspoon fresh lemon juice
  • 1 garlic clove, minced
Nutrition
583
29% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

57% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 15

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 4

Sugars, added

- 0

Protein

45% 22

Cholesterol

35% 105

Sodium

19% 464

Calcium

4% 42

Magnesium

7% 29

Potassium

9% 420

Iron

11% 2

Zinc

36% 4

Phosphorus

30% 208

Vitamin A

2% 15

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

45% 7

Vitamin B6

51% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 3
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