8 Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped blanched hazelnuts
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon grated orange rind
  • 1 garlic clove, minced
Nutrition
90
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

6% 153

Calcium

5% 51

Magnesium

9% 36

Potassium

8% 280

Iron

8% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

5% 48

Vitamin C

29% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

63% 50
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