Dinner Tonight: Summer Squash And Ricotta Galette

Dinner Tonight: Summer Squash And Ricotta Galette
10 Ingredients
  • 1 10-ounce pie crust disc
  • 1 large or 2 small summer squash (or zucchini), sliced into 1/4-inch thick rounds
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 medium garlic clove, minced
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella
  • 1 tablespoon slivered basil leaves
  • 1 egg yolk beaten with 1 teaspoon water
  • 1 x Garlic Clove,minced
Nutrition
503
25% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

50% 33

Saturated

68% 14

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

22% 67

Sodium

23% 557

Calcium

29% 287

Magnesium

5% 23

Potassium

4% 192

Iron

7% 1

Zinc

12% 1

Phosphorus

33% 231

Vitamin A

11% 96

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

11% 45

Folate (food)

- 24

Folic acid

- 13

Vitamin B12

21% 1

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

6% 7
Comments
 
×