8 Ingredients
  • 1/2 cup finely chopped fresh mint leaves
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup finely chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground pepper
  • 1 garlic clove, minced
Nutrition
170
9% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

4% 106

Calcium

3% 33

Magnesium

3% 11

Potassium

3% 88

Iron

11% 2

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

4% 39

Vitamin C

11% 7

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

91% 73
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