Roasted Salmon and Cauliflower with Parsley-Caper Sauce

See full recipe on: Delish

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10 Ingredients

1 1/4 lb. salmon
kosher salt
Freshly ground black pepper
6 tbsp. extra-virgin olive oil, divided
1/2 lemon, cut into thin slices
1 head cauliflower, cut into florets
2 tbsp. lemon juice
1 tbsp. capers
1/2 c. parsley leaves
1 clove garlic, minced

Preparation Instructions on Delish

Nutrition

517

26% daily value

servings

low-carb, low-sugar, dairy-free, gluten-free

Fat 

61%

40
                 
Saturated

37%

7
                 
Trans

-

0
                 
Monounsaturated

-

20
                 
Polyunsaturated

-

8
                 
Carbs 

3%

9
                 
Carbs (net)

-

6
                 
Fiber

14%

3
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

64%

32
                 
Cholesterol

26%

78
                 
Sodium

7%

180
                 
Calcium

6%

62
                 
Magnesium

16%

66
                 
Potassium

21%

992
                 
Iron

10%

2
                 
Zinc

9%

1
                 
Phosphorus

58%

408
                 
Vitamin A

4%

32
                 
Vitamin C

97%

87
                 
Thiamin (B1)

31%

0
                 
Riboflavin (B2)

24%

0
                 
Niacin (B3)

82%

13
                 
Vitamin B6

91%

1
                 
Folate equivalent (total)

32%

128
                 
Folate (food)

-

128
                 
Folic acid

-

0
                 
Vitamin B12

191%

5
                 
Vitamin D

-

0
                 
Vitamin E

54%

8
                 
Vitamin K

132%

159
                 
Sugar alcohols

-

0
                 
Water

-

238

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