Roasted Salmon and Cauliflower with Parsley-Caper Sauce

10 Ingredients
- 1 1/4 lb. salmon
- kosher salt
- Freshly ground black pepper
- 6 tbsp. extra-virgin olive oil, divided
- 1/2 lemon, cut into thin slices
- 1 head cauliflower, cut into florets
- 2 tbsp. lemon juice
- 1 tbsp. capers
- 1/2 c. parsley leaves
- 1 clove garlic, minced
Preparation
Instructions on Delish
Nutrition
517
26%
daily value
4 servings
Fat
61% 40Saturated
37% 7Trans
- 0Monounsaturated
- 20Polyunsaturated
- 8Carbs
3% 9Carbs (net)
- 6Fiber
14% 3Sugars
- 3Sugars, added
- 0Protein
64% 32Cholesterol
26% 78Sodium
31% 749Calcium
6% 62Magnesium
16% 66Potassium
21% 992Iron
10% 2Zinc
9% 1Phosphorus
58% 408Vitamin A
4% 32Vitamin C
97% 87Thiamin (B1)
31% 0Riboflavin (B2)
24% 0Niacin (B3)
82% 13Vitamin B6
91% 1Folate equivalent (total)
32% 128Folate (food)
- 128Folic acid
- 0Vitamin B12
191% 5Vitamin D
- 0Vitamin E
54% 8Vitamin K
132% 159
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