10 Ingredients
  • 1 1/4 lb. salmon
  • kosher salt
  • Freshly ground black pepper
  • 6 tbsp. extra-virgin olive oil, divided
  • 1/2 lemon, cut into thin slices
  • 1 head cauliflower, cut into florets
  • 2 tbsp. lemon juice
  • 1 tbsp. capers
  • 1/2 c. parsley leaves
  • 1 clove garlic, minced
Nutrition
517
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

37% 7

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

64% 32

Cholesterol

26% 78

Sodium

31% 749

Calcium

6% 62

Magnesium

16% 66

Potassium

21% 992

Iron

10% 2

Zinc

9% 1

Phosphorus

58% 408

Vitamin A

4% 32

Vitamin C

97% 87

Thiamin (B1)

31% 0

Riboflavin (B2)

24% 0

Niacin (B3)

82% 13

Vitamin B6

91% 1

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

132% 159
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