10 Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 1 teaspoon kosher salt
  • 2/3 cup heavy cream
  • 1 garlic clove, minced
  • Garnish: fresh rosemary sprigs
Chronic Conditions
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
438
22% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

36% 23

Saturated

59% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

16% 47

Sodium

21% 500

Calcium

27% 274

Magnesium

11% 45

Potassium

12% 579

Iron

8% 1

Zinc

13% 1

Phosphorus

34% 236

Vitamin A

68% 609

Vitamin C

17% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

29% 0

Folate equivalent (total)

9% 36

Folate (food)

- 24

Folic acid

- 7

Vitamin B12

16% 0

Vitamin D

65% 10

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 131
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