10 Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 1 teaspoon kosher salt
  • 2/3 cup heavy cream
  • 1 garlic clove, minced
  • Garnish: fresh rosemary sprigs
Nutrition
273
14% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

10% 29

Sodium

13% 313

Calcium

17% 171

Magnesium

7% 28

Potassium

8% 362

Iron

5% 1

Zinc

8% 1

Phosphorus

21% 148

Vitamin A

42% 381

Vitamin C

11% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

6% 23

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 2
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