8 Ingredients
  • 1/2 cup grated peeled English cucumber (about 4 ounces)
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 1/3 cup sour cream
  • 1 1/2 tablespoons chopped fresh dill
  • 3/4 teaspoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced
Nutrition
32
2% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 7

Sodium

4% 87

Calcium

2% 23

Magnesium

1% 3

Potassium

1% 41

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

2% 20

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 3
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