18 Ingredients
  • Rolls:
  • 6 cups water
  • 36 unpeeled medium shrimp (about 1 pound)
  • 4 ounces uncooked rice noodles
  • 12 (8-inch) round sheets rice paper
  • 1/4 cup hoisin sauce
  • 3 cups shredded red leaf lettuce
  • 1/4 cup thinly sliced fresh basil
  • 1/4 cup thinly sliced fresh mint
  • Dipping sauce:
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 1 garlic clove, minced
Nutrition
123
6% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 4

Sugars, added

- 2

Protein

13% 7

Cholesterol

16% 48

Sodium

25% 595

Calcium

4% 35

Magnesium

5% 19

Potassium

2% 104

Iron

3% 1

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

6% 51

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

11% 14
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