6 Ingredients
  • 3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • 1/4 cup Clarified Butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
Nutrition
250
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

7% 22

Sodium

9% 208

Calcium

3% 31

Magnesium

13% 53

Potassium

21% 966

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

9% 77

Vitamin C

52% 47

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

52% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

22% 26
Comments
 
×