11 Ingredients
  • 1/2 cup pitted chopped kalamata olives
  • 1/2 cup chopped pimiento-stuffed green olives
  • 1/2 cup drained and chopped roasted red bell pepper
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons drained capers
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/4 teaspoons grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 2 oil-packed anchovy fillets, rinsed, patted dry, and minced
  • 1 garlic clove, minced
Nutrition
195
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 2

Sodium

25% 594

Calcium

4% 41

Magnesium

2% 10

Potassium

2% 76

Iron

7% 1

Zinc

2% 0

Phosphorus

2% 14

Vitamin A

5% 46

Vitamin C

42% 38

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

24% 4

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 53
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