11 Ingredients
  • 1/2 cup pitted chopped kalamata olives
  • 1/2 cup chopped pimiento-stuffed green olives
  • 1/2 cup drained and chopped roasted red bell pepper
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons drained capers
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/4 teaspoons grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 2 oil-packed anchovy fillets, rinsed, patted dry, and minced
  • 1 garlic clove, minced
Nutrition
68
3% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

0% 1

Sodium

9% 208

Calcium

1% 14

Magnesium

1% 3

Potassium

1% 27

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

2% 16

Vitamin C

22% 13

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

21% 17
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