12 Ingredients
  • 1/2 cup chopped pecans
  • 1/4 cup pine nuts
  • 1/4 cup sliced almonds
  • 1/4 cup blanched hazelnuts
  • 1/3 cup olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup golden raisins
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon table salt
  • 1 large garlic clove, sliced
Nutrition
219
11% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

11% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 76

Calcium

3% 29

Magnesium

9% 38

Potassium

4% 175

Iron

6% 1

Zinc

8% 1

Phosphorus

11% 80

Vitamin A

2% 19

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

59% 70
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