8 Ingredients
  • 1 lemon, cut in half
  • 1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side
  • 5 tablespoons extra-virgin olive oil
  • 1/2 cup chopped green onions (about 2)
  • 3 tablespoons (packed) chopped fresh mint plus 4 whole sprigs
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried oregano
  • 1 large garlic clove, coarsely chopped
Nutrition
384
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

18% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

60% 181

Sodium

7% 161

Calcium

7% 70

Magnesium

24% 100

Potassium

14% 679

Iron

18% 3

Zinc

10% 1

Phosphorus

66% 463

Vitamin A

9% 81

Vitamin C

14% 13

Thiamin (B1)

21% 0

Riboflavin (B2)

7% 0

Niacin (B3)

31% 5

Vitamin B6

56% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

361% 9

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 213
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