10 Ingredients
  • 1 1/2 cups small to medium fresh basil leaves, divided
  • 2/3 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, thinly sliced
  • 1 small fresno chile or red jalapeño, seeded, finely chopped
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 3 pounds ripe tomatoes, assorted colors and sizes
  • 1 12-ounce loaf rustic or sourdough bread, cut into 1/2"-thick slices
  • 1 garlic clove, halved
Nutrition
348
17% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

35% 23

Saturated

16% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

25% 600

Calcium

6% 57

Magnesium

10% 40

Potassium

11% 530

Iron

15% 3

Zinc

8% 1

Phosphorus

14% 98

Vitamin A

10% 86

Vitamin C

37% 33

Thiamin (B1)

32% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

20% 0

Folate equivalent (total)

27% 106

Folate (food)

- 58

Folic acid

- 28

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

39% 47
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