12 Ingredients
  • 4 (6-ounce) snapper fillets
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup basil leaves
  • 1/4 cup mint leaves
  • 2 tablespoons chopped seeded jalapeño pepper
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt
  • 1 garlic clove, chopped
Nutrition
258
13% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

71% 35

Cholesterol

21% 63

Sodium

14% 331

Calcium

8% 79

Magnesium

15% 63

Potassium

16% 767

Iron

7% 1

Zinc

7% 1

Phosphorus

49% 346

Vitamin A

9% 83

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

55% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

116% 17

Vitamin E

18% 3

Vitamin K

25% 30
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