15 Ingredients
  • 3/4 cup plus 1 tablespoon extra-virgin olive oil
  • Juice of 1 1/2 lemons
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried mint
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
  • Vegetable oil, for the grill
  • 1 Japanese eggplant, halved lengthwise and sliced 1/2 inch thick
  • 1 10-ounce package frozen quartered artichoke hearts, thawed
  • 1/2 cup pitted green olives
  • Kosher salt
  • 1 cup plain Greek yogurt
  • 1/4 cup chopped fresh mint
  • 1 clove garlic, chopped
Nutrition
973
49% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

127% 83

Saturated

99% 20

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 8

Carbs

7% 22

Carbs (net)

- 12

Fiber

38% 10

Sugars

- 9

Sugars, added

- 0

Protein

82% 41

Cholesterol

42% 125

Sodium

53% 1260

Calcium

14% 136

Magnesium

28% 112

Potassium

31% 1098

Iron

30% 5

Zinc

43% 7

Phosphorus

58% 407

Vitamin A

3% 29

Vitamin C

40% 24

Thiamin (B1)

23% 0

Riboflavin (B2)

31% 1

Niacin (B3)

62% 12

Vitamin B6

26% 1

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

72% 4

Vitamin D

- 0

Vitamin E

46% 9

Vitamin K

53% 43
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