19 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon seafood seasoning, such as Old Bay
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon mustard powder
  • 1 teaspoon black pepper
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground celery seed
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 4 to 6 boneless, skinless chicken thighs
  • Oil, for frying
  • 1 tablespoon butter
  • 1/4 cup honey
  • 2 tablespoons hot sauce, such as Frank's RedHot
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, finely chopped
Nutrition
1226
61% daily value
4 servings
                                       
                                           
     

Fat

128% 83

Saturated

52% 10

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 22

Carbs

21% 63

Carbs (net)

- 60

Fiber

9% 2

Sugars

- 24

Sugars, added

- 17

Protein

114% 57

Cholesterol

80% 239

Sodium

51% 1218

Calcium

20% 204

Magnesium

22% 91

Potassium

20% 942

Iron

31% 6

Zinc

45% 5

Phosphorus

90% 627

Vitamin A

10% 89

Vitamin C

11% 10

Thiamin (B1)

54% 1

Riboflavin (B2)

72% 1

Niacin (B3)

103% 17

Vitamin B6

95% 1

Folate equivalent (total)

39% 157

Folate (food)

- 34

Folic acid

- 72

Vitamin B12

73% 2

Vitamin D

0% 0

Vitamin E

87% 13

Vitamin K

57% 68
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