10 Ingredients
  • 2 tbsp. kosher salt
  • 1¾ lb. haricots verts
  • 1 large shallot
  • ½ c. sour cream
  • ½ c. mayonnaise
  • 2 tbsp. red wine vinegar
  • ½ c. Finely chopped fresh parsley
  • ¼ c. finely chopped fresh basil
  • ¼ c. fresh dill
  • 1 clove garlic
Nutrition
168
8% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 13

Sodium

14% 342

Calcium

6% 64

Magnesium

7% 31

Potassium

6% 291

Iron

8% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

9% 79

Vitamin C

21% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

66% 79
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