Sirloin Steak Kabobs with Caesar Salad

Sirloin Steak Kabobs with Caesar Salad
17 Ingredients
  • ¼ c. ketchup
  • 3 tbsp. light molasses
  • 2 tbsp. Worcestershire
  • 1 tbsp. spicy brown mustard
  • 1 tbsp. onion
  • ½ tsp. salt
  • 1 boneless beef top sirloin steak, 1 1/4 inches thick
  • 2 head romaine lettuce
  • 1 package plain croutons
  • ⅓ c. Parmesan cheese
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 4 anchovy fillets
  • 1 clove garlic
Nutrition
316
16% daily value
6 servings
                                       
                                           
     

Fat

30% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 13

Sugars, added

- 7

Protein

34% 17

Cholesterol

17% 51

Sodium

31% 745

Calcium

20% 197

Magnesium

18% 74

Potassium

20% 949

Iron

22% 4

Zinc

26% 3

Phosphorus

33% 231

Vitamin A

103% 926

Vitamin C

13% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

32% 5

Vitamin B6

44% 1

Folate equivalent (total)

74% 294

Folate (food)

- 294

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

20% 3

Vitamin E

14% 2

Vitamin K

184% 221

Sugar alcohols

- 0

Water

- 260
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