Sirloin Steak Kabobs with Caesar Salad

Sirloin Steak Kabobs with Caesar Salad
17 Ingredients
  • ¼ c. ketchup
  • 3 tbsp. light molasses
  • 2 tbsp. Worcestershire
  • 1 tbsp. spicy brown mustard
  • 1 tbsp. onion
  • ½ tsp. salt
  • 1 boneless beef top sirloin steak, 1 1/4 inches thick
  • 2 head romaine lettuce
  • 1 package plain croutons
  • ⅓ c. Parmesan cheese
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 4 anchovy fillets
  • 1 clove garlic
Nutrition
437
22% daily value
6 servings
                                       
                                            low-​carb
     

Fat

43% 28

Saturated

45% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 13

Sugars, added

- 7

Protein

57% 29

Cholesterol

32% 95

Sodium

35% 844

Calcium

21% 211

Magnesium

20% 86

Potassium

24% 1124

Iron

27% 5

Zinc

44% 5

Phosphorus

48% 334

Vitamin A

103% 926

Vitamin C

13% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

55% 9

Vitamin B6

67% 1

Folate equivalent (total)

75% 300

Folate (food)

- 300

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

185% 222
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