10 Ingredients
  • 1/4 cup olive oil
  • 1 1/2 teaspoons grated lemon rind
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 1/2 tablespoons chopped peeled fresh ginger
  • 3/4 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Dash of ground red pepper
  • 1 bunch chopped cilantro stems
  • 1 garlic clove
Nutrition
86
4% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

3% 69

Calcium

1% 7

Magnesium

1% 3

Potassium

1% 50

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

3% 23

Vitamin C

8% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

33% 26
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