Beer Cheese Soup with Garlic Butter Crostini

Beer Cheese Soup with Garlic Butter Crostini
22 Ingredients
  • 3 tablespoons unsalted butter
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1/2 teaspoon dry mustard powder
  • Pinch cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 bottle pale ale, such as Pabst Blue Ribbon
  • 2 cups shredded sharp yellow Cheddar
  • 1 cup shredded gruyere
  • 1/2 cup half-and-half
  • Garlic Butter Crostini, for serving, recipe follows
  • 1/2 baguette, sliced into 12 thin slices on the diagonal
  • 3 tablespoons unsalted butter, softened
  • Kosher salt
  • 1 clove garlic
Nutrition
516
26% daily value
6 servings
                                       
                                           
     

Fat

53% 34

Saturated

99% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

43% 21

Cholesterol

33% 99

Sodium

30% 720

Calcium

51% 507

Magnesium

11% 45

Potassium

8% 367

Iron

10% 2

Zinc

24% 3

Phosphorus

56% 393

Vitamin A

49% 440

Vitamin C

4% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

38% 0

Niacin (B3)

21% 3

Vitamin B6

17% 0

Folate equivalent (total)

21% 86

Folate (food)

- 47

Folic acid

- 23

Vitamin B12

30% 1

Vitamin D

157% 23

Vitamin E

7% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 220
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