8 Ingredients
  • 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan)
  • 3/4 teaspoon kosher salt, divided
  • cooking spray
  • 1/3 cup chopped bottled roasted red bell peppers, rinsed and drained
  • 1 tablespoon tomato paste
  • 1 teaspoon extra-virgin olive oil
  • 7 whole blanched almonds
  • 1 garlic clove
Nutrition
403
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 36

Cholesterol

31% 94

Sodium

19% 446

Calcium

2% 25

Magnesium

13% 55

Potassium

15% 695

Iron

5% 1

Zinc

7% 1

Phosphorus

61% 425

Vitamin A

2% 20

Vitamin C

30% 27

Thiamin (B1)

31% 0

Riboflavin (B2)

23% 0

Niacin (B3)

94% 15

Vitamin B6

87% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

2% 3
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