11 Ingredients
  • 1 (8 to 10-pound) beef brisket
  • Salt and ground black pepper
  • BBQ Sauce, recipe follows
  • 1 (12-ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid smoke, optional
  • 1/4 cup brown sugar or honey
  • Salt
  • Onion powder, or 1/4 small onion, minced
  • Garlic powder, or 1 clove garlic, minced
Nutrition
1929
96% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

233% 151

Saturated

305% 61

Trans

- 0

Monounsaturated

- 65

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 9

Sugars, added

- 6

Protein

244% 122

Cholesterol

213% 640

Sodium

74% 1783

Calcium

15% 147

Magnesium

33% 138

Potassium

45% 2101

Iron

62% 11

Zinc

263% 29

Phosphorus

163% 1142

Vitamin A

1% 13

Vitamin C

7% 7

Thiamin (B1)

42% 1

Riboflavin (B2)

69% 1

Niacin (B3)

173% 28

Vitamin B6

240% 3

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

391% 9

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 474
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