Green Tomato-Citrus Stacks with Beet-Stained Yogurt

Green Tomato-Citrus Stacks with Beet-Stained Yogurt
10 Ingredients
  • 3 navel oranges
  • 1 lb. ripe green tomatoes
  • 2 small beets
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • ½ lemon
  • 2 tbsp. capers
  • ½ tsp. Sea salt
  • ¾ c. whole milk yogurt
  • 1 clove garlic
Nutrition
301
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

19% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 18

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 6

Sodium

17% 398

Calcium

13% 126

Magnesium

9% 38

Potassium

13% 592

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 115

Vitamin A

7% 62

Vitamin C

105% 95

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

21% 25
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