13 Ingredients
  • 2 cups (4 sticks) unsalted butter, softened, plus more for greasing the pans
  • 3 cups sugar
  • 8 large eggs, room temperature
  • Zest and juice of 1 clementine
  • 4 teaspoons pure vanilla extract
  • 4 cups all-purpose flour, plus more for dusting the pans
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup whole milk, room temperature
  • 1 cup confectioners' sugar
  • Juice of 2 clementines
  • Zest of 1 clementine
Nutrition
334
17% daily value
26 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

3% 1

Sugars

- 29

Sugars, added

- 28

Protein

9% 4

Cholesterol

32% 95

Sodium

5% 130

Calcium

4% 38

Magnesium

2% 8

Potassium

2% 74

Iron

7% 1

Zinc

3% 0

Phosphorus

11% 79

Vitamin A

16% 146

Vitamin C

9% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 67

Folate (food)

- 16

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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