Sugar Snaps With Extra-Virgin Olive Oil And Shaved Parmigiano

Sugar Snaps With Extra-Virgin Olive Oil And Shaved Parmigiano
9 Ingredients
  • 4 cups (about 12 ounces) sugar snap peas
  • 2 teaspoons fresh lemon juice, plus more to taste
  • Pinch of kosher salt
  • Pinch of sugar
  • 1 clove garlic, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1 2-inch strip lemon zest, cut into thin slivers
  • Freshly ground black pepper to taste
  • 1 2- to 3-ounce chunk Parmigiano-Reggiano
Nutrition
227
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 12

Sodium

12% 277

Calcium

25% 250

Magnesium

7% 29

Potassium

6% 198

Iron

11% 2

Zinc

5% 1

Phosphorus

24% 170

Vitamin A

9% 83

Vitamin C

88% 53

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

38% 30
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