8 Ingredients
  • 8 ounces baby arugula
  • 1/2 head radicchio, sliced thin crosswise
  • 1 endive, sliced thin crosswise
  • 1/3 cup freshly squeezed lemon juice
  • 2/3 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 pound chunk of Italian Parmesan cheese
Nutrition
302
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

32% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 13

Sodium

11% 273

Calcium

29% 290

Magnesium

7% 29

Potassium

5% 222

Iron

5% 1

Zinc

7% 1

Phosphorus

23% 159

Vitamin A

9% 84

Vitamin C

13% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

68% 82
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