8 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground pepper
  • 8 to 10 celery stalks, strings removed, sliced crosswise very thinly
  • 12 to 14 romaine lettuce leaves, torn into bite-size pieces
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 2 1/2-ounce chunk Parmesan cheese
Nutrition
210
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 2

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

4% 12

Sodium

15% 354

Calcium

26% 265

Magnesium

6% 25

Potassium

7% 346

Iron

6% 1

Zinc

7% 1

Phosphorus

22% 156

Vitamin A

19% 173

Vitamin C

15% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

149% 178
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