Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
6 Ingredients
  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Much Less
Neutral/Ok
Avoid
Nutrition
269
13% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

38% 25

Saturated

77% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

0% 0

Sugars

- 11

Sugars, added

- 8

Protein

4% 2

Cholesterol

31% 92

Sodium

1% 31

Calcium

6% 59

Magnesium

2% 7

Potassium

2% 75

Iron

0% 0

Zinc

2% 0

Phosphorus

8% 53

Vitamin A

31% 278

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

165% 25

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 59
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