Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces

Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
12 Ingredients
  • 3/4 teaspoon active dry yeast (from a 1/4-ounce package)
  • 6 tablespoons warm whole milk (105-115°f)
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • About 2 quarts vegetable oil for frying
  • Chocolate espresso, whisky caramel, and/or clementine sauces
  • Special equipment: a stand mixer with paddle attachment; a deep-fry/candy thermometer
Nutrition
2787
139% daily value
6 servings
                                       
                                            vegetarian
     

Fat

466% 303

Saturated

109% 22

Trans

- 2

Monounsaturated

- 216

Polyunsaturated

- 51

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 4

Sugars, added

- 3

Protein

8% 4

Cholesterol

13% 40

Sodium

5% 116

Calcium

3% 27

Magnesium

2% 8

Potassium

1% 63

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

5% 45

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 85

Folate (food)

- 23

Folic acid

- 36

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

436% 65

Vitamin K

0% 0
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