6 Ingredients
  • 8 ounces beancurd sticks, rehydrated in water
  • 3 tablespoons cooking oil
  • One bunch Chinese chives, about 4 ounces
  • 1 teaspoon light soy sauce
  • Kosher salt
  • 1 tablespoon chili oil or toasted sesame oil
Nutrition
124
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

2% 43

Calcium

0% 5

Magnesium

1% 3

Potassium

0% 13

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

1% 7

Vitamin C

2% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 60
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