13 Ingredients
  • 1 (8-ounce) package dried wheat noodles
  • 6 ounces yellow or mung bean sprouts
  • For the meat topping:
  • 2 tablespoons peanut oil or lard
  • 3 dried red chiles, crumbled
  • 1/2 teaspoon whole Sichuan peppercorns
  • 1 tablespoon Tianjin preserved vegetable
  • 1/4 pound ground beef or pork, minced
  • For the sauce:
  • 1/2 teaspoon Sichuan peppercorns, toasted and ground
  • 3 tablespoons sesame paste or tahini
  • 4 tablespoons light soy sauce
  • 3 tablespoons chili oil (oil and chili sediment from bottom of jar)
Nutrition
534
27% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

49% 32

Saturated

28% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

16% 47

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

35% 18

Cholesterol

23% 68

Sodium

23% 558

Calcium

9% 86

Magnesium

16% 69

Potassium

8% 394

Iron

25% 5

Zinc

28% 3

Phosphorus

45% 313

Vitamin A

2% 20

Vitamin C

7% 6

Thiamin (B1)

70% 1

Riboflavin (B2)

33% 0

Niacin (B3)

44% 7

Vitamin B6

23% 0

Folate equivalent (total)

64% 256

Folate (food)

- 62

Folic acid

- 114

Vitamin B12

32% 1

Vitamin D

47% 7

Vitamin E

22% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 73
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