Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si) Recipe

Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si) Recipe
12 Ingredients
  • 1 3/4 pounds whole bone-in, skin-on split chicken breast halves (2 to 3 breast halves)
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, smashed, divided
  • 6 whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias
  • 1 (1-inch) knob peeled fresh ginger, thinly sliced
  • 2 teaspoons toasted whole Sichuan peppercorns
  • 1 tablespoon sugar
  • 2 teaspoons black or plain sesame seeds, plus more for garnish
  • 1 tablespoon sesame paste, preferably Chinese
  • 1 tablespoon soy sauce
  • 4 teaspoons Chinkiang or black vinegar
  • 1/4 cup chili oil with sediment (see note above)
Nutrition
207
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

26% 17

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 4

Sugars, added

- 3

Protein

12% 6

Cholesterol

5% 14

Sodium

10% 239

Calcium

6% 58

Magnesium

6% 26

Potassium

4% 194

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

2% 17

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

23% 3

Vitamin E

17% 3

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 49
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