Teriyaki Pork and Vegetables with Noodles recipes

Teriyaki Pork and Vegetables with Noodles recipes
8 Ingredients
  • 8 ounces uncooked gluten-free spaghetti
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup thinly sliced red bell pepper
  • 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips
  • 1 (3 1/2-ounce) package shiitake mushrooms, sliced
  • 1/3 cup low-sodium teriyaki sauce {Check for Gluten}
  • 4 teaspoons chili garlic sauce {Check for Gluten}
Nutrition
393
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

18% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 49

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

15% 44

Sodium

41% 986

Calcium

4% 36

Magnesium

11% 42

Potassium

15% 525

Iron

11% 2

Zinc

10% 2

Phosphorus

31% 214

Vitamin A

5% 45

Vitamin C

55% 33

Thiamin (B1)

38% 1

Riboflavin (B2)

13% 0

Niacin (B3)

38% 8

Vitamin B6

33% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

41% 33
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