Teriyaki Pork and Vegetables with Noodles recipes

Teriyaki Pork and Vegetables with Noodles recipes
8 Ingredients
  • 8 ounces uncooked gluten-free spaghetti
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup thinly sliced red bell pepper
  • 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips
  • 1 (3 1/2-ounce) package shiitake mushrooms, sliced
  • 1/3 cup low-sodium teriyaki sauce {Check for Gluten}
  • 4 teaspoons chili garlic sauce {Check for Gluten}
Nutrition
397
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

18% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 50

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

15% 44

Sodium

41% 987

Calcium

4% 37

Magnesium

10% 44

Potassium

12% 555

Iron

12% 2

Zinc

14% 2

Phosphorus

31% 218

Vitamin A

7% 67

Vitamin C

57% 51

Thiamin (B1)

48% 1

Riboflavin (B2)

18% 0

Niacin (B3)

48% 8

Vitamin B6

53% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

28% 33
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