Teriyaki Pork and Vegetables with Noodles recipes

Teriyaki Pork and Vegetables with Noodles recipes
8 Ingredients
  • 8 ounces uncooked spaghetti
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup thinly sliced red bell pepper
  • 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips
  • 1 (3 1/2-ounce) package shiitake mushrooms, sliced
  • 1/3 cup low-sodium teriyaki sauce
  • 4 teaspoons chili garlic sauce (such as Lee Kum Kee)
Nutrition
394
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 48

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

47% 23

Cholesterol

15% 44

Sodium

40% 964

Calcium

5% 48

Magnesium

17% 72

Potassium

12% 576

Iron

11% 2

Zinc

21% 2

Phosphorus

46% 321

Vitamin A

5% 45

Vitamin C

37% 33

Thiamin (B1)

33% 0

Riboflavin (B2)

20% 0

Niacin (B3)

42% 7

Vitamin B6

56% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

119% 18

Vitamin E

4% 1

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 125
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