15 Ingredients
  • 1 (10-ounce) package torn romaine lettuce
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons egg substitute
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1/2 cup freshly grated Parmesan cheese
  • Chili Croutons
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

19% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

34% 102

Sodium

26% 619

Calcium

24% 244

Magnesium

9% 35

Potassium

10% 341

Iron

6% 1

Zinc

8% 1

Phosphorus

40% 280

Vitamin A

34% 310

Vitamin C

144% 86

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

69% 55
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