14 Ingredients
  • 1/2 lb fresh rice noodles or 1/4 lb wide dried rice noodles
  • 2 tbsps peanut oil or vegetable oil
  • 1 tbsp minced garlic
  • 2 ozs boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced)
  • 1 scant tsp plus a pinch of sugar
  • 2 heads baby bok choy, quartered lengthwise and well washed (about 3 cups packed)
  • 1 tbsp fermented soybean paste (dao jiao), mashed until smooth
  • 1 tbsp thai fish sauce
  • 1 tsp soy sauce
  • 1 tbsp rice or cider vinegar
  • 1/2 cup mild chicken, beef, or pork broth or water
  • 1 tsp cornstarch dissolved in 1/4 cup water
  • Generous grinding of white or black pepper
  • Chile vinegar sauce
Nutrition
1404
70% daily value
1 servings
                                       
                                            dairy-​free
     

Fat

72% 47

Saturated

52% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 12

Carbs

66% 198

Carbs (net)

- 192

Fiber

24% 6

Sugars

- 8

Sugars, added

- 4

Protein

82% 41

Cholesterol

29% 88

Sodium

92% 2217

Calcium

21% 205

Magnesium

27% 115

Potassium

19% 898

Iron

22% 4

Zinc

45% 5

Phosphorus

91% 638

Vitamin A

6% 55

Vitamin C

51% 46

Thiamin (B1)

42% 0

Riboflavin (B2)

34% 0

Niacin (B3)

56% 9

Vitamin B6

85% 1

Folate equivalent (total)

41% 164

Folate (food)

- 164

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

4% 1

Vitamin E

34% 5

Vitamin K

57% 69
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