16 Ingredients
  • 6 tablespoons olive oil, divided
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 15-ounce can cannellini (white kidney) beans with liquid
  • kosher salt
  • freshly ground pepper
  • 4 bunches broccoli rabe (rapini, 4�5 pounds), ends trimmed
  • kosher salt
  • 1/2 cup olive oil, divided, plus more
  • 1 head of garlic, cloves peeled and thinly sliced
  • 1 1/2 teaspoons crushed red pepper flakes
  • 3 tablespoons (or more) fresh lemon juice
  • ground black pepper
  • 8 6"�8"-long French rolls, split lengthwise
  • 8 ounces thinly sliced provolone piccante or other aged provolone cheese
  • 1 Fresno chile or red jalapeño, seeded, very thinly sliced
Nutrition
529
26% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

53% 34

Saturated

44% 9

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 28

Fiber

42% 11

Sugars

- 3

Sugars, added

- 0

Protein

43% 21

Cholesterol

7% 20

Sodium

29% 701

Calcium

54% 537

Magnesium

21% 88

Potassium

16% 746

Iron

40% 7

Zinc

31% 3

Phosphorus

58% 405

Vitamin A

42% 376

Vitamin C

66% 59

Thiamin (B1)

55% 1

Riboflavin (B2)

42% 1

Niacin (B3)

30% 5

Vitamin B6

46% 1

Folate equivalent (total)

69% 278

Folate (food)

- 226

Folic acid

- 30

Vitamin B12

17% 0

Vitamin D

38% 6

Vitamin E

50% 7

Vitamin K

442% 530

Sugar alcohols

- 0

Water

- 290
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