13 Ingredients
  • 1/4 cup plus 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 2 medium red onions, sliced into 1/4-inch-thick rounds
  • 1 cup reduced-fat mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 1/2 small head cabbage, shredded (about 4 cups)
  • 2 jalapeno peppers, seeded and chopped
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1 9-ounce bag low-sodium tortilla chips, finely crushed
  • Cooking spray
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch strips
Nutrition
882
44% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

43% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 21

Carbs

22% 67

Carbs (net)

- 60

Fiber

29% 7

Sugars

- 15

Sugars, added

- 6

Protein

73% 36

Cholesterol

30% 91

Sodium

42% 1013

Calcium

14% 144

Magnesium

27% 113

Potassium

17% 795

Iron

17% 3

Zinc

22% 2

Phosphorus

63% 444

Vitamin A

9% 81

Vitamin C

43% 38

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

97% 16

Vitamin B6

86% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

151% 23

Vitamin E

48% 7

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 275
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