Roast Chicken with Caramelized Potatoes, Carrots and Onions

Roast Chicken with Caramelized Potatoes, Carrots and Onions
8 Ingredients
  • 6 small thin carrots, halved crosswise (thick ends halved lengthwise)
  • 4 medium Yukon gold potatoes, cut into 1/4"-thick rounds
  • 1 medium onion, cut into 1/4"-thick rounds
  • 8 sprigs thyme
  • 3 tbsp. olive oil
  • kosher salt
  • Black pepper
  • 1 3 to 3 1/2 lb. whole chicken, backbone removed
Nutrition
829
41% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

62% 12

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

15% 46

Carbs (net)

- 39

Fiber

30% 8

Sugars

- 5

Sugars, added

- 0

Protein

104% 52

Cholesterol

63% 188

Sodium

64% 1546

Calcium

11% 106

Magnesium

28% 119

Potassium

34% 1594

Iron

30% 5

Zinc

38% 4

Phosphorus

74% 520

Vitamin A

48% 431

Vitamin C

66% 60

Thiamin (B1)

30% 0

Riboflavin (B2)

33% 0

Niacin (B3)

124% 20

Vitamin B6

124% 2

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

3% 1

Vitamin E

17% 2

Vitamin K

19% 22
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