Mexican Gorditas (Fried Stuffed Corn Cakes) Recipe

Mexican Gorditas (Fried Stuffed Corn Cakes) Recipe
5 Ingredients
  • 1 recipe masa dough
  • Vegetable oil, for frying
  • 1 recipe chili-braised pork, beef barbacoa, or slow cooker chicken, warmed
  • 1 recipe quick curtido
  • Mexican crema, for serving
Nutrition
1029
51% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

123% 80

Saturated

66% 13

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 16

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

96% 48

Cholesterol

58% 173

Sodium

21% 510

Calcium

7% 70

Magnesium

15% 61

Potassium

11% 497

Iron

21% 4

Zinc

32% 4

Phosphorus

57% 397

Vitamin A

10% 94

Vitamin C

4% 4

Thiamin (B1)

34% 0

Riboflavin (B2)

34% 0

Niacin (B3)

113% 18

Vitamin B6

64% 1

Folate equivalent (total)

47% 187

Folate (food)

- 31

Folic acid

- 92

Vitamin B12

30% 1

Vitamin D

3% 0

Vitamin E

68% 10

Vitamin K

3% 4
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