19 Ingredients
  • Vegetable oil, for frying
  • 10 white corn tortillas, stacked and cut into 6 equal wedges
  • Kosher salt
  • 3 green jalapenos, halved and seeded
  • 2 cloves garlic
  • 1/2 medium onion
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 4 ounces white Cheddar cheese, shredded
  • 1 rotisserie chicken, meat and skin removed from the bones and shredded
Nutrition
1102
55% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

149% 97

Saturated

122% 24

Trans

- 1

Monounsaturated

- 53

Polyunsaturated

- 14

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

73% 37

Cholesterol

65% 194

Sodium

35% 840

Calcium

32% 316

Magnesium

11% 46

Potassium

9% 436

Iron

36% 6

Zinc

26% 3

Phosphorus

51% 359

Vitamin A

33% 299

Vitamin C

16% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

26% 0

Niacin (B3)

68% 11

Vitamin B6

49% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

213% 32

Vitamin E

81% 12

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 177
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