Roast Chicken with Grape and Blue Cheese Salad

Roast Chicken with Grape and Blue Cheese Salad
10 Ingredients
  • 2 small heads Boston or Bibb lettuce, torn into pieces
  • 4 stalks celery, sliced on the diagonal
  • 1/2 red onion, finely chopped
  • 2 cups (about 1/2 pound) green grapes, halved
  • 3 ounces blue cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and pepper
  • 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced
Nutrition
615
31% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

70% 45

Saturated

63% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

80% 40

Cholesterol

52% 155

Sodium

42% 1014

Calcium

13% 134

Magnesium

13% 56

Potassium

14% 677

Iron

15% 3

Zinc

28% 3

Phosphorus

53% 371

Vitamin A

20% 182

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

28% 0

Niacin (B3)

85% 14

Vitamin B6

62% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

148% 22

Vitamin E

17% 3

Vitamin K

56% 68

Sugar alcohols

- 0

Water

- 247
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