Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")

Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")
16 Ingredients
  • 2 jars (16 ounces) tomato sauce
  • 3 sticks butter, melted
  • 3 tablespoons brown sugar
  • 1 tablespoon hot sauce
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon vinegar
  • Salt
  • 2 containers (48 ounces) ricotta cheese
  • 1 pound crumbled blue cheese
  • 1 tablespoon barbeque rub seasoning
  • 1 tablespoon green chile rub
  • 1 pound shredded Colby and Jack cheese blend
  • 4 eggs
  • 2 boxes (9 ounces) no-boil lasagna noodles
  • 1 rotisserie chicken from the grocery store, deboned and shredded
Nutrition
1109
55% daily value
12 servings
                                       
                                            low-​carb
     

Fat

132% 86

Saturated

248% 50

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 25

Fiber

6% 2

Sugars

- 5

Sugars, added

- 2

Protein

118% 59

Cholesterol

109% 327

Sodium

53% 1273

Calcium

102% 1016

Magnesium

19% 79

Potassium

14% 657

Iron

17% 3

Zinc

57% 6

Phosphorus

124% 869

Vitamin A

74% 666

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

67% 1

Niacin (B3)

42% 7

Vitamin B6

43% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

487% 73

Vitamin E

16% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 234
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