15 Ingredients
  • 1 whole chicken, halved
  • 1/4 cup your favorite barbecue rub
  • 1/2 cup mayonnaise
  • 3/4 cup finely chopped celery (about 2 medium stalks)
  • 1/3 cup finely sliced scallions (about 1 medium)
  • 1 tablespoon freshly squeezed lemon juice from 1 lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon hot sauce
  • 1/2 teaspoon celery seeds
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 fist-sized chunk of light smoking wood, such as apple or cherry
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
283
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

35% 17

Cholesterol

25% 74

Sodium

12% 278

Calcium

2% 20

Magnesium

5% 22

Potassium

6% 220

Iron

6% 1

Zinc

8% 1

Phosphorus

20% 141

Vitamin A

5% 47

Vitamin C

6% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

32% 6

Vitamin B6

17% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

14% 11
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