Sopressata and Roma Bean Salad with Pecorino

Sopressata and Roma Bean Salad with Pecorino
8 Ingredients
  • 1¼ lb. Roma beans or green beans
  • 1 lemon
  • 2 tbsp. Extra virgin olive oil
  • ¼ tsp. salt
  • .13 tsp. coarsely ground black pepper
  • 4 oz. sopressata or Genoa salami
  • 2 bunch arugula
  • 1 wedge Pecorino Romano cheese
Nutrition
180
9% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

19% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

8% 25

Sodium

20% 483

Calcium

21% 213

Magnesium

16% 66

Potassium

12% 564

Iron

14% 2

Zinc

11% 1

Phosphorus

21% 149

Vitamin A

14% 129

Vitamin C

31% 28

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

22% 0

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

82% 98
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