19 Ingredients
  • 2/3 cup extra-virgin olive oil, plus more for brushing
  • 6 cloves garlic, finely chopped
  • Freshly ground black pepper
  • 1 1/3 cups warm water (105 degrees F)
  • 1 tablespoon sugar
  • One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • Kosher salt
  • 2 large ripe beefsteak tomatoes, each cut in to 6 to 8 thin slices
  • 3/4 cup finely grated Parmesan
  • Zest and juice of 1 lemon
  • 1 large egg yolk
  • 2 oil-packed anchovies, finely chopped
  • 1 clove garlic, finely grated
  • 1/4 teaspoon honey
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 romaine hearts, cut into 1/2-inch thick and 1-inch wide pieces (about 8 cups)
  • A hunk of Parmesan, for topping
Nutrition
1066
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

92% 60

Saturated

61% 12

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

36% 107

Carbs (net)

- 98

Fiber

34% 8

Sugars

- 8

Sugars, added

- 4

Protein

54% 27

Cholesterol

22% 67

Sodium

49% 1187

Calcium

44% 442

Magnesium

18% 75

Potassium

16% 757

Iron

45% 8

Zinc

22% 2

Phosphorus

61% 427

Vitamin A

73% 653

Vitamin C

28% 25

Thiamin (B1)

106% 1

Riboflavin (B2)

68% 1

Niacin (B3)

57% 9

Vitamin B6

28% 0

Folate equivalent (total)

144% 575

Folate (food)

- 268

Folic acid

- 180

Vitamin B12

18% 0

Vitamin D

3% 0

Vitamin E

55% 8

Vitamin K

142% 170
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