13 Ingredients
  • 2 lb. ziti or rigatoni pasta
  • 3 tbsp. olive oil
  • 4 medium celery stalks
  • 2 clove garlic
  • 1 large onion
  • 1 medium eggplant
  • 1 can crushed tomatoes
  • 1 can diced tomatoes
  • 1 tsp. salt
  • 1 c. plain dried bread crumbs
  • 1 c. loosely packed, fresh parsley leaves
  • ½ c. freshly grated Parmesan cheese
  • 1 package part-skim mozzarella cheese
Nutrition
349
17% daily value
14 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 56

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

2% 5

Sodium

15% 371

Calcium

12% 120

Magnesium

14% 58

Potassium

9% 446

Iron

12% 2

Zinc

13% 1

Phosphorus

29% 203

Vitamin A

4% 40

Vitamin C

14% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 2

Vitamin B6

18% 0

Folate equivalent (total)

13% 51

Folate (food)

- 41

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

8% 1

Vitamin E

8% 1

Vitamin K

66% 80

Sugar alcohols

- 0

Water

- 112
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