12 Ingredients
  • 1 shallot, finely diced
  • 2 Campari or other small vine-ripened tomatoes, diced
  • 1/4 cup roughly chopped fresh cilantro
  • 1 tablespoon unsalted butter
  • 2 serrano chile peppers, thinly sliced into rounds
  • 1 red jalapeno pepper, thinly sliced into rounds
  • Kosher salt
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup grated pepper jack cheese (about 4 ounces)
  • 1 cup grated American cheese (about 4 ounces)
  • Tortilla chips, for serving
Nutrition
146
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

10% 241

Calcium

22% 218

Magnesium

4% 17

Potassium

6% 214

Iron

3% 0

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

8% 70

Vitamin C

13% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 13

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

6% 5
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