13 Ingredients
  • ¾ c. unsalted butter
  • 1 c. firmly packed dark brown sugar
  • 1 c. sugar
  • 3 large eggs
  • 1 c. pumpkin purée
  • ½ c. buttermilk
  • 1 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1½ tsp. ground cinnamon
  • 1 tsp. baking soda
  • ½ tsp. fresh-ground nutmeg
  • 1 recipe Pumpkin Cream-Cheese Frosting
Nutrition
4507
225% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

301% 196

Saturated

579% 116

Trans

- 6

Monounsaturated

- 52

Polyunsaturated

- 11

Carbs

215% 644

Carbs (net)

- 628

Fiber

65% 16

Sugars

- 433

Sugars, added

- 413

Protein

120% 60

Cholesterol

351% 1054

Sodium

123% 2945

Calcium

138% 1383

Magnesium

44% 185

Potassium

36% 1685

Iron

118% 21

Zinc

50% 6

Phosphorus

264% 1849

Vitamin A

416% 3743

Vitamin C

13% 12

Thiamin (B1)

180% 2

Riboflavin (B2)

191% 2

Niacin (B3)

103% 16

Vitamin B6

53% 1

Folate equivalent (total)

214% 854

Folate (food)

- 199

Folic acid

- 385

Vitamin B12

91% 2

Vitamin D

42% 6

Vitamin E

61% 9

Vitamin K

47% 57
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